Restaurant Cashier Jobs in Canada


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Calling all friendly, fast-paced individuals! Restaurant cashier jobs in Canada offer a dynamic and rewarding career path for those who enjoy interacting with people and contributing to a vibrant dining experience. From bustling cafes to casual diners to upscale eateries, this field presents diverse opportunities across the country. Let’s dish up the details on qualifications, duties, perks, and privileges to see if restaurant cashier life aligns with your taste.

Jobs Detail

  • Company Name: A&W
  • Place of Job: Saint John, NB
  • Salary: $14.75 hourly
  • Last Date to apply: 25.02.2024

Qualifications & Experience:

  • Education: Typically, a high school diploma is the minimum requirement. However, post-secondary education in hospitality or food service can be an advantage.
  • Math Skills: Strong proficiency in addition, subtraction, multiplication, and division is essential for handling cash transactions and calculating bills accurately.
  • Customer Service: A welcoming and friendly demeanor is key! You’ll interact with customers regularly, taking orders, answering questions, and resolving any issues with a smile.
  • Technology: Familiarity with point-of-sale (POS) systems and basic computer skills are often required. Additional software knowledge specific to the restaurant’s operations may be desirable.
  • Experience: Prior experience in a customer service or cashier role (retail, restaurant, cafe) is beneficial but not always mandatory. A genuine passion for food and service can go a long way!

Job Duties:

  • Greet customers warmly and take their orders efficiently.
  • Operate the POS system to process payments, including cash, debit, and credit cards.
  • Prepare bills, calculate change, and provide accurate receipts.
  • Answer customer questions about menu items, promotions, and restaurant policies.
  • Bag or pack takeout orders with care.
  • Maintain a clean and organized cashier station.
  • Contribute to a positive and welcoming dining atmosphere.

Perks & Privileges:

  • Dynamic Environment: No two days are the same! The fast-paced nature of restaurants keeps things exciting.
  • Flexible Schedules: Part-time, full-time, and evening/weekend positions are available, offering work-life balance options.
  • Teamwork: Build strong relationships with colleagues while working towards a common goal: happy customers!
  • Food Perks: Enjoy employee discounts on meals or even free staff meals in some restaurants.
  • Direct Customer Interaction: Make a difference by providing excellent service and creating positive memories for guests.
  • Entry Point to the Industry: Gain valuable experience and potentially springboard into other restaurant roles like server, manager, or chef.

How to Apply 

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