Kitchen Helper Jobs 2025

Kitchen Helper Jobs 2025

Kitchen Helper Jobs 2025
Posted on: October 29, 2025 

Employer: Restaurant Tomas Tam

Job Bank Reference: #3432889

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Job Details For Kitchen Helper Jobs 2025

Location: Québec, QC, G2E 2H1 Work Location: On-site Salary: $16.10 hourly / 35 to 40 hours per week Terms of Employment: Permanent, Full-time Start Date: As soon as possible Vacancies: 3

Overview For Kitchen Helper Jobs 2025

Restaurant Tomas Tam, a popular and well-established dining venue in Québec, is seeking Kitchen Helpers to join its busy and dynamic kitchen team. Known for its excellent food and welcoming atmosphere, Restaurant Tomas Tam provides a professional environment where employees can grow, learn, and contribute to creating exceptional dining experiences for guests.

This position is perfect for individuals who are passionate about food, eager to work in a fast-paced setting, and ready to assist in all aspects of kitchen operations. The selected candidates will play a crucial role in maintaining cleanliness, supporting chefs, and ensuring smooth kitchen functionality during service hours.

Languages

• English or French

Education

• No degree, certificate, or diploma required

Experience

• 1 to less than 7 months of relevant kitchen or food service experience preferred
• On-the-job training will be provided for suitable candidates

Work Environment

The role of a Kitchen Helper is based entirely on-site at the restaurant’s location in Québec. The work setting is fast-paced, energetic, and requires good coordination, communication, and attention to detail. Employees work alongside professional cooks and kitchen staff to ensure meals are prepared efficiently and hygienically.

Restaurant Tomas Tam values teamwork, reliability, and dedication. Employees are encouraged to take initiative, maintain professionalism, and uphold the restaurant’s high standards of cleanliness and service.

Key Responsibilities

As a Kitchen Helper, your main duties will include:

• Assisting in Food Preparation: Wash, peel, and cut vegetables, fruits, and other ingredients under the supervision of cooks. Prepare ingredients as required for recipes and menu items.
• Maintaining Cleanliness: Keep the kitchen, storage rooms, and dishwashing areas clean and organized. Ensure that work surfaces and utensils are sanitized regularly.
• Supporting the Culinary Team: Assist chefs and cooks during meal preparation and service. Replenish ingredients and supplies as needed.
• Dishwashing and Equipment Care: Clean and store dishes, pots, pans, and other utensils properly. Handle kitchen tools carefully to prevent damage or accidents.
• Stock and Supply Management: Receive and store deliveries, unpack food supplies, and check for quality and quantity accuracy. Maintain proper labeling and organization of pantry items.
• Waste and Hygiene Management: Dispose of kitchen waste properly, follow recycling procedures, and maintain compliance with food safety and hygiene standards.
• Assisting in Simple Food Assembly: Support cooks in plating dishes, assembling salads, or garnishing meals during peak hours.
• Following Safety Protocols: Adhere to all workplace safety rules, including proper handling of hot surfaces, sharp objects, and cleaning chemicals.

Required Skills and Attributes

To perform effectively in this role, candidates should possess the following:

• A strong work ethic and willingness to learn new kitchen tasks
• The ability to work well under pressure and in a team environment
• Good physical stamina and the ability to stand for extended periods
• Strong attention to detail and commitment to cleanliness
• Reliability, punctuality, and a positive attitude toward work
• Ability to follow instructions and adapt quickly during rush hours

Work Conditions and Physical Requirements

This position involves physically demanding tasks and requires stamina and alertness. You will be expected to:

• Stand for long hours during meal preparation and service times
• Perform repetitive movements such as chopping and cleaning
• Lift and carry items weighing up to 20 kg (about 44 lbs)
• Work in a busy, hot, and noisy environment during peak restaurant hours

Employees will receive appropriate rest breaks, and the restaurant ensures a safe and supportive work environment.

Work Schedule

This is a full-time position offering 35 to 40 hours per week. Shifts may vary depending on the restaurant’s schedule and may include weekends, evenings, and holidays. Flexibility is important, as restaurant operations often extend beyond regular business hours.

Personal Suitability

The employer seeks individuals who are:

• Flexible and adaptable to different tasks and shifts
• Honest, dependable, and capable of working independently when needed
• Team-oriented and respectful toward coworkers and supervisors
• Motivated to maintain the restaurant’s cleanliness and service quality

Compensation and Benefits

• Competitive hourly wage of $16.10 per hour
• Full-time permanent position with stable working hours
• On-site training and skill development opportunities
• Friendly and cooperative work atmosphere
• Potential for long-term employment and career advancement within the restaurant

Who Can Apply

This job is open to:

• Canadian citizens and permanent residents of Canada
• Temporary residents with valid Canadian work permits
• Other international applicants, with or without a current Canadian work permit

Restaurant Tomas Tam is an equal opportunity employer and welcomes individuals from diverse backgrounds to apply.

How to Apply

By Email:
📧 tomastam2025@hotmail.com

Make sure to include your resume, relevant experience, and a short cover letter highlighting your availability and interest in kitchen work.

Advertised Until

November 28, 2025

Important Notice

This job posting was published directly by the employer, Restaurant Tomas Tam, through the Government of Canada’s Job Bank. Although every effort has been made to ensure the accuracy and reliability of this information, the Government of Canada does not guarantee its authenticity